Loaded Mashed Potatoes, Impress Your Dinner Guests

If you’re looking for a crowd-pleasing, delicious Loaded Mashed Potatoes recipe, you’ve come to the right place! This classic side dish is an easy way to dress up any meal and is sure to impress your dinner guests. Look no further than our loaded mashed potatoes recipe! This dish is packed with flavor and makes for a great addition to any meal. Our recipe combines creamy mashed potatoes with a variety of savory ingredients, such as butter, sour cream, garlic, chives, bacon, and cheese, to create a delicious side dish that is sure to be a hit. Serve it alongside your favorite entrée for an unforgettable culinary experience.

Combine the delicious elements of a baked potato or twice-baked potato and a classic mashed potato dish to create this impressive loaded mashed potato. Why not utilize your leftovers and whip up a tantalizing loaded potato soup by adding milk or cream and reheating it?

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Why settle for plain mashed potatoes?

Plain mashed potatoes may be a classic side dish, but why settle for something basic when you can elevate your meal with our loaded mashed potatoes recipe? We believe that every dish can be taken to the next level with a little creativity and a few extra ingredients

When you serve plain mashed potatoes, you’re missing out on an opportunity to add depth and complexity to your meal. Our loaded mashed potatoes are anything but boring. They are creamy, rich, and bursting with flavor. The addition of butter, sour cream, garlic, chives, bacon, and cheese takes these mashed potatoes to a whole new level.

Not only do our loaded mashed potatoes taste amazing, but they also add a beautiful visual element to your plate. The vibrant green of the chives, the golden bits of bacon, and the melty cheese all combine to create a dish that looks as good as it tastes.

 

Ideas for Toppings

When it comes to toppings for your loaded mashed potatoes, the possibilities are endless. Here are some ideas to get you started:

1. Crispy Bacon: Cook some bacon until crispy and crumble it over the top of your mashed potatoes or shredded barbecue chicken or pork, topped with a generous helping of barbecue sauce or Turkey bacon.
2. Chives: Sprinkle some freshly chopped chives over your potatoes for a pop of color and flavor or green onions, pickled red onions, jalapeños, parsley or diced tomatoes.
3. Cheese: Grate some cheddar cheese and melt it over your mashed potatoes in the oven or substitute with Colby Jack, Monterey Jack, or cream cheese.
4. Sour Cream: Add a dollop of sour cream on top of your potatoes for a cool and creamy touch.
5. Gravy: Drizzle some warm gravy over your loaded mashed potatoes for an extra layer of flavor.
6. Caramelized Onions: Cook some thinly sliced onions until caramelized and top your mashed potatoes with them.
7. Roasted Garlic: Roast a few garlic cloves in the oven and mash them into your potatoes for a subtle garlic flavor.

Don’t be afraid to get creative and experiment with different toppings to make your loaded mashed potatoes truly unique and delicious.

 

Ingredients

• 4 large russet potatoes, peeled and quartered.
• 4 tablespoons unsalted butter.
• 1/2 cup whole milk.
• 4 slices of bacon, cooked crispy and crumbled.
• 1 cup shredded cheddar cheese.
• 1/2 cup sour cream.
• 2 tablespoons of chives, scallions, green onions or parsley for garnish (optional).
• 2 teaspoons of garlic powder or chopped garlic (optional).
• salt and pepper to taste.

Directions

1. Boil the potatoes in a pot filled with enough cold water to submerge them. Season with a teaspoon of salt and cook over medium-high heat for about 20 minutes until the potatoes can be pierced with a fork.

2. Once the potatoes have been drained in a colander, place them back into the pot. Then, turn the heat up to medium-high and stir the potatoes for 2-3 minutes to steam any remaining water.

3. Add the butter and milk, then mash the potatoes until smooth and creamy. Season with salt and pepper to taste.

4. In a large skillet, cook the bacon over medium-high heat until it’s browned and crispy, about 10 minutes. Afterward, use paper towels to absorb any extra grease and reserve it for later.

5. Fold in half of the crumbled bacon, half of the shredded cheddar cheese, minced garlic, and sour cream into your mashed potatoes. Mix until well combined.

6. Season with salt and pepper to taste. Remember, the bacon and cheese are salty, so go easy on the salt.

7. Transfer the loaded mashed potatoes to a baking dish. a slightly oiled 9×13 inch baking dish. Sprinkle the remaining bacon and cheddar cheese on top.

8. Bake in a preheated oven at 350°F (175°C) for about 15 minutes or until the cheese is melted and bubbly.

9. Garnish with green onions or parsley just before serving.

Notes

• Vary the quantity of milk in the mashed potatoes to achieve the desired consistency.
• Avoid over mashing your potatoes as it can result in an unpleasant gluey texture.

Nutrition Information:
Amount Per Serving: Calories: 372Total Fat: 21gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 59mgSodium: 305mgCarbohydrates: 35gFiber: 4gSugar: 3gProtein: 10g

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Serving Suggestions

Loaded Mashed Potatoes are a versatile side dish that pairs well with many main dishes. Here are some serving suggestions to make your meal planning easier:

• Serve alongside grilled steak or chicken for a classic combination.
• Mix in some cooked broccoli or green beans for a healthier twist on the classic recipe.
• Serve as a main dish by topping with chili or pulled pork for a filling and hearty meal.
• roast beef, meatloaf, ham, turkey, or fried chicken.

No matter how you serve them, these Loaded Mashed Potatoes are sure to be a crowd-pleaser. Don’t forget to share the recipe with your friends and family so they can enjoy them too!

Tips for storing leftovers

If you have leftovers and want to enjoy them again, simply reheat the mashed potatoes in the microwave or on the stovetop. Add a splash of milk or broth to help revive the creaminess, and give it a good stir to redistribute the flavors. You can also add some extra toppings, like more shredded cheese or crumbled bacon, to freshen up the presentation.

Make ahead: The bacon can be cooked and stored in an airtight container in the fridge for up to 1 day. Take the bacon out of the fridge to reach room temperature while preparing the potatoes.

Storage: Leftovers should be refrigerated and kept in an airtight container for no more than 4 days.

You can also freeze the mashed potatoes for up to 2-3 months. Just make sure to thaw them in the refrigerator before reheating. To reheat frozen mashed potatoes, transfer them to a microwave-safe bowl and defrost them in the microwave on low heat, stirring occasionally. Once they are fully thawed, you can proceed to reheat them following the same instructions as for fresh leftovers.

Remember, it’s always a good idea to store mashed potatoes in individual portion sizes, so you can easily take out what you need and avoid any unnecessary waste.