Remoulade, with its distinct French roots, is an all-time classic condiment primarily consisting of mayonnaise, herbs, capers, and pickles. It found great popularity in the United States, particularly in Louisiana, where it’s frequently served as a dip for deep-fried battered seafood. Furthermore, Louisiana-style remoulades usually contain additional ingredients such as mustard, horseradish, and cajun seasoning, resulting in an extra-spicy flavor.
This flavorful sauce is most comparable to tartar sauce perfect for crab cakes, po boys, beef, chicken, fish recipes, and french fries.This recipe’s ingredients to make this delectable dip are straightforward – mayo, spices, horseradish, and hot sauce, and can be whipped up in no time – only 10 minutes!
What is Remoulade?
Originating in France, remoulade is a mayonnaise-based sauce with a variety of flavor-enhancing ingredients. Over time, this condiment has evolved into regional variations, with distinct versions found in French, Danish, and American cuisines. In Louisiana, for example, remoulade takes on a spicier twist, often incorporating Creole mustard, paprika, and hot sauce. Whether you’re a fan of classic French cuisine or Southern comfort food, this homemade remoulade recipe will hit the spot.
A Brief History
The origins of remoulade can be traced back to 18th-century France. It was originally a simple sauce made with mayonnaise, herbs, and capers. Over time, the recipe evolved, incorporating various ingredients like mustard, Worcestershire sauce, and hot sauce. Remoulade eventually made its way to the American South, where it became a popular condiment for seafood dishes, particularly oysters and shrimp.
Ingredients
Base
- 1 cup store bought or homemade mayonnaise: The creamy foundation of your sauce.
- 2 tablespoons Dijon mustard: Adds a tangy depth of flavor.
- 1 tablespoon lemon juice: Brightens the sauce with a fresh, citrusy note.
- 1 tablespoon capers, chopped: Offers a briny, savory taste.
- 1 tablespoon pickle relish: For a touch of sweetness and crunch.
- 1 teaspoon Worcestershire sauce: Enhances the umami factor.
- 1 teaspoon hot sauce: Adds a gentle kick (adjust to taste).
Seasonings
- 1 teaspoon smoked paprika: Introduces a smoky, earthy flavor.
- 1/2 teaspoon garlic powder: For subtle aromatic warmth.
- 1/2 teaspoon onion powder: Adds a sweet-savory undertone.
- Salt and black pepper to taste: Balances and highlights the flavors.
Directions
1. Prepare the Base
In a medium-sized bowl, combine the mayonnaise, Dijon mustard, and lemon juice. Whisk together until smooth and creamy.
2. Add the Flavor Enhancers
Stir in the chopped capers, pickle relish, Worcestershire sauce, and hot sauce. Ensure the mixture is evenly combined.
3. Incorporate the Seasonings
Sprinkle in the smoked paprika, garlic powder, and onion powder. Season with salt and black pepper to taste, and stir until fully blended.
4. Taste and Adjust
Taste your remoulade and adjust the seasoning as needed. For more heat, add an extra dash of hot sauce or cayenne pepper.
5. Refrigerate
Transfer the remoulade to an airtight container and refrigerate for at least 1 hour before serving. This resting time allows the flavors to meld and develop.
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Tips for Customizing Your Remoulade
One of the best aspects of remoulade is its adaptability. Here are some ideas for tweaking the recipe to suit your preferences:
- Add Fresh Herbs: Incorporate chopped parsley, dill, or tarragon for a burst of freshness.
- Use Different Mustards: Swap Dijon for Creole or whole-grain mustard for a unique flavor profile.
- Experiment with Spice Levels: Adjust the heat by adding cayenne pepper, extra hot sauce, or horseradish.
- Include Additional Textures: Mix in finely diced shallots, green onions, or even minced celery for crunch.
How to Use Remoulade
Remoulade’s versatility makes it a fantastic addition to a wide range of dishes. Here are some serving suggestions:
- Seafood: Use remoulade as a dip for shrimp, crab cakes, or fish fillets.
- Fried Foods: Pair it with fried green tomatoes, onion rings, or chicken tenders for a tangy contrast.
- Sandwich Spread: Elevate burgers, po’boys, or deli sandwiches with a generous smear.
- Salad Dressing: Thin it out with a little milk or buttermilk for a zesty salad dressing.
- Vegetable Dip: Serve it alongside fresh or roasted vegetables for an easy appetizer.
Storing and Shelf Life
Homemade remoulade can be stored in an airtight container in the refrigerator for up to one week. Be sure to give it a quick stir before each use, as separation may occur.
