The fame of Chipotle mayonnaise is fully deserved – the deliciously spicy condiment is made with only a few ingredients, combining elements of heat, chill, earthiness, and smokiness to make a delicious accompaniment to sandwiches, tacos, burgers, burrito bowls, fries, chips, and vegetables.
This simple Chipotle Mayo recipe is going to revolutionize the way you cook! From tacos to burritos, you can put this creamy and smooth sauce on just about anything for an extra dose of flavor. A mix of chipotle peppers and mayo create a delightful smoky spiciness that is enhanced by a hint of lime. Don’t forget to top your favorite Mexican-inspired meals with this homemade condiment!
What is Chipotle Mayonnaise?
Chipotle mayonnaise combines the creamy richness of mayonnaise with the smoky heat of chipotle peppers. Chipotle peppers are smoked and dried jalapeños that pack a robust, slightly sweet flavor. When blended with mayonnaise, they create a spicy, tangy sauce that complements a variety of dishes.
Chipotle chilis in adobo sauce
Chipotle peppers are jalapeños harvested and transformed into chipotle peppers by being left to dry on the vine. This process is completed by slowly smoking them for hours and incorporating them into a spicy adobo sauce composed of chili powder, tomatoes, and a variety of herbs and spices.
Ingredients:
- 1 cup mayonnaise: Use high-quality store-bought mayonnaise or make your own for a fresher taste (homemade mayonnaise).
- 2 chipotle peppers in adobo sauce: (adjust based on your spice tolerance) These canned peppers are essential for the smoky heat. You can find them in the Mexican food section of most grocery stores.
- 1 minced clove garlic: Fresh garlic adds a punch of flavor.
- 1 tablespoon lime juice: Brightens the sauce and balances the spiciness.
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- (Optional) 1 teaspoon honey or sugar: A touch of sweetness can round out the heat for those who prefer milder spice.
Instructions:
- Prepare the Chipotle Peppers: Remove two chipotle peppers from the can and finely chop them. If you prefer a smoother sauce, skip chopping and blend them directly.
- Blend Ingredients: In a blender or food processor, combine mayonnaise, chipotle peppers, minced garlic, lime juice, salt, and pepper. Blend until smooth and creamy. If you don’t have a blender, use a whisk, but finely chop the peppers beforehand for easier mixing.
- Taste and Adjust: Taste the mayonnaise and adjust the flavor. For more heat, add another chipotle pepper. For a touch of sweetness, mix in honey or sugar.
- Store: Transfer the chipotle mayonnaise to an airtight container and refrigerate for at least 30 minutes before serving. This allows the flavors to meld beautifully.
- Storage: Keep the mayonnaise refrigerated in an airtight container for up to one week.
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Tips and Variations
- If you desire a milder flavor, reduce the number of chipotle peppers; alternatively, if you wish to have a spicier taste, increase the number of peppers.
- Give your dish a subtle smokiness and an extra hint of flavor by incorporating a sprinkle of smoked paprika or a dash of cumin for an earthy twist.
- Use Fresh Lime Juice: Freshly squeezed lime juice offers a brighter, more authentic flavor than bottled lime juice.
- To increase the tanginess of the sauce, add more lime juice; to give it a chipotle lime mayo flavor, sprinkle in some zest as well.
- To achieve a more liquid-like texture, use a small amount of milk or water. Take caution not to include an excessive amount, as this could change its flavor.
- Some sour cream, Mexican crema, or Greek yogurt may be added, which helps cut the richness of the mayo and also balance the spicy chipotle pepper flavor.
- To make this dish vegan, replace regular mayonnaise with vegan mayo.
Ways to Use Chipotle Mayonnaise
- Spread on Sandwiches and Burgers: Replace regular mayonnaise with this zesty version to upgrade your lunchtime staples.
- Dipping Sauce: Use it as a dip for fries, chicken tenders, or veggie sticks.
- Tacos and Burritos: Drizzle chipotle mayo over tacos or use it as a burrito sauce.
- Salads: Mix it with shredded cabbage for a quick and flavorful coleslaw.
- Seafood: Pair it with shrimp, fish tacos, or crab cakes for a complementary flavor.
Why Make Chipotle Mayonnaise at Home?
While store-bought chipotle mayo is convenient, homemade versions offer unparalleled freshness and customization. By making it yourself, you can control the spice level, quality of ingredients, and even tailor the recipe to fit specific dietary needs.
FAQs
Can I Make Chipotle Mayonnaise Vegan?
Yes! Simply substitute regular mayonnaise with vegan mayonnaise, and follow the rest of the recipe as-is.
How Can I Store Leftover Chipotle Peppers in Adobo Sauce?
Transfer leftover chipotle peppers and sauce to an airtight container or freezer bag. They freeze well for up to three months and can be used directly from the freezer.
Is There a Low-Calorie Option?
For a lighter version, replace some or all of the mayonnaise with Greek yogurt or light mayonnaise. The texture will remain creamy, but the flavor will be slightly tangier.
